Meghalaya Sohphlang Wild Tuber Salad Khasi Raw Forest Food
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
631 recipes found
Manipur Eromba Mashed Vegetable Ngari Fermented Fish Essential
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
Haryanvi Bajre Ki Roti Pearl Millet Flatbread Ghee
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
Haryanvi Aloo Matar Dry Potato Peas Everyday Sabzi
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
Haryanvi Hara Dhania Chutney Green Coriander Chilli Dip
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
Haryanvi Meetha Dalia Sweet Broken Wheat Porridge
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
Haryanvi Kaddoo Ki Sabzi Yellow Pumpkin Mustard Curry
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Haryanvi Cholia Sabzi Fresh Chickpea Pod Green Curry
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...
Jharkhand Chana Dal Khichdi Red Lentil One Pot Tribal
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Jharkhand Rugda Mushroom Curry Forest Wild Fungi
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
Chhattisgarhi Aamat Mixed Vegetable Forest Tribal Curry
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Chhattisgarhi Farra Steamed Rice Dumpling Savoury
Steamed elongated rice flour dumplings stuffed with a savoury filling of chana dal and...