Mor Kuzhambu
Light tangy buttermilk curry with vegetables and coconut paste — a cooling Tamil Nadu...
631 recipes found
Poricha Kuzhambu
Roasted lentil and coconut curry with vegetables — a hearty traditional Tamil Nadu...
Crab Theeyal
Spicy Kerala crab curry in roasted coconut and tamarind gravy — a bold, complex dish...
Neer Dosa
Paper-thin, lacy Mangalorean rice crepes made from a watery batter — soft, delicate...
Pachadi
Sweet and tangy Kerala pineapple raita with coconut and mustard — a refreshing Onam...
Vendakkai Poriyal
Simple Tamil Nadu ladies finger stir fry with mustard, curry leaves and coconut — a...
Cabbage Kootu
Tamil Nadu cabbage and lentil dry curry with freshly ground coconut masala — a simple,...
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Dal Tadka
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
Matar Paneer
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
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Idli Sambar
Steamed fermented rice cakes served with tangy lentil vegetable soup — South India's...