Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
280 recipes found
Podalangai Kootu
Tamil Nadu kootu combining snake gourd with chana dal and a freshly ground coconut-cumin paste.
Yam Kootu
Tamil Nadu kootu combining elephant yam with chana dal and a freshly ground...
Dhal Makhani Tamil Style
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
Raw Banana Kootu
Tamil Nadu kootu combining raw banana with moong dal and a freshly ground coconut-cumin paste.
Brinjal Kootu
Tamil Nadu kootu combining brinjal with toor dal and a freshly ground coconut-cumin paste.
Cluster Beans Kootu
Tamil Nadu kootu combining cluster beans with chana dal and a freshly ground...
Mor Kuzhambu
Light tangy buttermilk curry with vegetables and coconut paste — a cooling Tamil Nadu...
Poricha Kuzhambu
Roasted lentil and coconut curry with vegetables — a hearty traditional Tamil Nadu...
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Chettinad Chicken Curry
Intensely spiced Chettinad chicken with freshly ground kalpasi and marathi mokku...
Nadan Kozhi Curry
Rustic Kerala village-style chicken curry with coconut oil and roasted coconut — bold,...
Prawn Thenga Paal
Delicate Kerala prawns cooked in fresh coconut milk with green chillies and curry...