Podalangai Poriyal
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
280 recipes found
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
Classic Kerala breakfast — coconut chutney kerala made with fresh coconut.
Classic Kerala breakfast — tomato chutney kerala made with ripe tomatoes.
Classic Kerala breakfast — ginger chutney kerala made with fresh ginger.
Classic Tamil Nadu dry stir-fry with bottle gourd (lauki), tempered mustard seeds and...
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
Classic Andhra pappu (dal) made with spinach (palakura) — thick and comforting,...
Classic Kerala lunch — nadan sambar kerala made with Kerala style sambar.
Classic Andhra pappu (dal) made with raw mango — thick and comforting, finished with a...
Classic Kerala lunch — olan kerala made with ash gourd in coconut milk.
Classic Andhra pappu (dal) made with moong dal — thick and comforting, finished with a...