Vazhaipoo Poriyal
Classic Tamil Nadu dry stir-fry with banana flower, tempered mustard seeds and fresh coconut.
738 recipes found
Kezhvaragu Puttu
Tamil Nadu breakfast — finger millet puttu — calcium-rich steamed breakfast.
Mullangi Poriyal
Classic Tamil Nadu dry stir-fry with white radish (daikon), tempered mustard seeds and...
Kambu Puttu
Tamil Nadu breakfast — pearl millet puttu — iron-rich steamed breakfast.
Kovakkai Poriyal
Classic Tamil Nadu dry stir-fry with ivy gourd (kovakkai), tempered mustard seeds and...
Thinai Puttu
Tamil Nadu breakfast — foxtail millet puttu — high in fibre.
Surakkai Poriyal
Classic Tamil Nadu dry stir-fry with bottle gourd (lauki), tempered mustard seeds and...
Mochai Poriyal
Classic Tamil Nadu dry stir-fry with field beans, tempered mustard seeds and fresh coconut.
Tomato Pappu
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...
Siruthaniya Idli
Tamil Nadu breakfast — five-millet idli — the village health breakfast.
Pattani Poriyal
Classic Tamil Nadu dry stir-fry with green peas, tempered mustard seeds and fresh coconut.
Gongura Pappu
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...