Nannari Sharbat Andhra
Classic Andhra/Telangana drink — nannari sharbat andhra made with nannari root syrup.
862 recipes found
Menasina Gojju
Classic Karnataka — menasina gojju with green chilli in sesame-tamarind sauce.
Chettinad Milagu Biryani
Chettinad specialty — Chettinad pepper biryani — the spice trade's influence on Chettinad rice.
Pitehi Kaddu
Pumpkin with panch phoron and amchur — the sweet-savoury Bihari pumpkin curry
Bihari Saag
Mustard greens slow-cooked with garlic and mustard oil — the winter staple of rural Bihar
Bihari Kaddu Sabzi
Sweet and sour pumpkin with panch phoron and amchur — the everyday Bihari vegetable
Bihari Palak Dal
Spinach cooked into toor dal with ghee tadka — the iron-protein combination of Bihar
Pori Vilangai Sherbet
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Pazhani Panchamirtham
Sacred five-ingredient divine nectar from Pazhani Murugan temple — made daily as...
Aam Panna Bihar
Roasted raw mango drink with cumin and black salt — the summer cooler of Bihar
Spinach Thoran
Kerala-style thoran — dry stir-fry of spinach (cheera) with fresh coconut in coconut oil.
Moringa Leaf Thoran
Kerala-style thoran — dry stir-fry of moringa leaves (muringa ila) with fresh coconut...