Jharkhand Rugra Wild Mushroom Curry Forest
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
862 recipes found
Gujarati Aamras Mango Pulp
Fresh ripe Alphonso mango pulp lightly sweetened, flavoured with cardamom and saffron,...
Himachal Khatta Meetha Kanpur Himachali Tamarind Chutney
A sweet and sour chutney cooked from tamarind, jaggery and whole spices — the...
Himachal Sepu Vadi Lentil Dumpling Spinach Curry
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
Uttarakhand Kafuli Spinach Fenugreek Green Curry
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
Sarson Da Saag Makki Di Roti Punjab
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
Uttarakhand Kumaoni Raita Cucumber Yogurt Mountain
A cooling yogurt preparation with cucumber, green chilli and a specific Pahadi spice...
Uttarakhand Kandalee Ka Saag Stinging Nettle Curry
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
Punjabi Lassi Churned Yogurt Drink
Thick whole yogurt churned to a smooth creamy drink, sweetened with sugar, flavoured...
Pinni Punjabi Winter Sweet
Whole wheat flour roasted slowly in ghee and mixed with jaggery, nuts and dried ginger...
Sikkim Gundruk Soup Fermented Leafy Green Broth
A sour, warming soup made from gundruk — fermented and sun-dried mustard or radish...
Sikkim Thukpa Noodle Soup Himalayan Tibetan
Hand-pulled or store-bought wheat noodles in a spiced vegetable or chicken broth with...