Meghalaya Sakin Sakin Garo Flat Sticky Rice Cake Sesame
Flat sticky rice cakes made with glutinous rice and sesame seeds, pressed and dried —...
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Jharkhand Pitha Flat Steamed Rice Coconut Jaggery Festival
Flat steamed rice cakes with sweet coconut-jaggery filling — the most important...
Bihar Litti Chokha Sattu Wheat Ball Coal Classic Bihar
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...
Jharkhand Pahadi Chicken Mustard Paste Tribal Forest Preparation
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
Bihar Chura Dahi Flattened Rice Yogurt Makar Sankranti
Thick beaten rice soaked in thick sweetened yogurt and eaten with jaggery — the sacred...
Jharkhand Kodon Millet Roti Ancient Grain Tribal Flatbread
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Bihar Sattu Paratha Roasted Gram Stuffed Bihar Classic
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...
Jharkhand Sinki Fermented Radish Sour Tribal Jharkhand Curry
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Bihar Anarsa Deep Fried Rice Jaggery Sweet Diwali
Fermented rice and jaggery dough deep-fried into sesame-crusted sweet discs — the...
Jharkhand Bhutta Roasted Maize Monsoon Street Forest Charred
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
Bihar Pua Sweet Pancake Festival Holi Wheat Flour Fried
Thick, soft sweet wheat pancakes fried in oil or ghee and soaked in jaggery syrup —...
Meghalaya Doh Khar Pork Ash Lye Alkaline Khasi Traditional
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...