Ladakh Apricot Kernel Oil Nut Based Ladakhi Traditional Use
Roasted apricot kernels ground with dried chilli and salt into a nutty pungent...
862 recipes found
Roasted apricot kernels ground with dried chilli and salt into a nutty pungent...
Glutinous rice cooked with coconut milk and jaggery into a sweet preparation for Naga...
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Whole chicken simmered in a clear broth with ginger, garlic and mountain herbs — the...
Hand-shaped flat noodle pieces simmered in a warming meat broth with vegetables — the...
Pork belly cured with salt and slowly smoked over alder or hardwood for hours — the...
Fried flat bread filled with minced meat — the Tibetan-origin fried stuffed bread of...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Pork belly boiled with fresh or fermented bamboo shoot and local greens in the most...
Fresh betel leaf folded around gulkand, fennel seeds, coconut and sweet condiments —...
Pork smoked slowly over a fire until partially preserved — the traditional Mizo smoked...
A soft, slightly sweet flatbread leavened with yeast and baked with saffron milk — the...