Madhya Pradesh Pilaf Yakhni Pulao Bhopal Fragrant Mutton Rice
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
862 recipes found
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
Garlic dry-roasted with red chillies and ground with minimal water into a pungent...
The iconic Jammu rajma — small dark red kidney beans in a robust Dogra masala served...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
A thick disc of stretchy Dogra goat cheese pan-fried until golden and stuffed into a...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
A sour pumpkin curry made with tamarind and fenugreek seeds — one of the most...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Dense khoya balls flavoured with cardamom and rolled in coconut — the simple Indore...
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
Rice kheer cooked in a banana leaf packet — the ritual pudding made for Satyanarayan...