Meghalaya Jaintia Ngap Fermented Fish Paste Jaintia Hills
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
1209 recipes found
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Dense, crumbly gram flour fudge cooked in large amounts of ghee — the royal sweet of...
Leavened whole wheat buns stuffed with roasted poppy seed-walnut paste, steamed until...
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...
Lamb marinated and slow-cooked in a yogurt gravy with whole spices — the signature...
Sour yogurt and gram flour curry with crispy fried gram flour fritters — the everyday...
Milk slowly reduced to khoya and cooked into a thick, intensely creamy pudding with...
Soft lentil dumplings soaked in thick sweetened yogurt, topped with tamarind chutney...
Milk slowly reduced to a thick, creamy, layered dessert with saffron and cardamom —...
Roasted gram flour ladoos made with ghee, sugar and cardamom — a traditional Haryanvi...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...