Tripura Panch Furon Doi Maach Five Spice Fish Yogurt Bengali
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
1209 recipes found
Gujarat Surti Locho Steamed Soft Gram Flour Surat Snack
Soft, spongy steamed besan preparation topped with a spiced onion-chutney dressing —...
Tripura Wahan Mosdeng Pork Fresh Chilli Paste Tribal Festival
Tender boiled pork finished with a freshly pounded chilli-garlic paste — the...
Haryana Bajra Khichdi Pearl Millet Moong Dal Porridge
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Haryana Singri Ki Sabzi Cluster Bean Ker Dry Curry
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...
Tripura Berma Aloo Fermented Fish Potato Everyday Curry
Potatoes cooked with a small amount of fermented fish paste for an intense umami depth...
Tripura Muya Berma Sour Bamboo Fermented Fish Stir Thick
Fermented sour bamboo shoot and dried fish cooked together in a thick mustard paste —...
Haryana Dahi Bhalle Soaked Urad Fritter Yogurt Haryana Street
Fried urad dal fritters soaked in spiced yogurt and topped with tamarind chutney — the...
Gujarat Khaman Dhokla Spongy Besan Steamed Yellow Classic
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Hyderabadi Mutton Biryani Dum Kacchi Layered Nizam
Raw marinated mutton layered with parboiled saffron basmati and sealed to cook...
Tripura Nga Atoiba Light Fish Vegetable Broth One Bowl
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Telangana Gongura Mutton Sorrel Leaf Tangy Andhra Curry
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...