Odisha Chhena Gaja Fried Cottage Cheese Sweet Puri Odia
Deep-fried diamond-shaped cottage cheese pieces soaked in a light sugar syrup — the...
1209 recipes found
Odisha Biri Bara Urad Fritter Odia Breakfast Street Snack
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
Uttarakhand Pahadi Gosht Mutton Yogurt Black Cardamom Mountain
Mutton slow-cooked in a yogurt and mustard oil base with black cardamom and mountain...
Odisha Ghanta Tarkari Mixed Vegetable Odia Temple Style
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Gujarat Dhokla Steamed Gram Flour Sponge Classic Khaman
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
Odisha Macha Besara Rohu Fish Mustard Paste Sour Odia
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...
Gujarat Undhiyu Winter Vegetable Fenugreek Muuthia Classic
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Odisha Mudhi Mansa Puffed Rice Mutton Odia Classic Combination
Dry puffed rice served alongside a fiery mutton curry — the iconic Odia combination...
Gujarat Khandvi Gram Flour Roll Yogurt Tempered Classic
Silky thin sheets of cooked besan-yogurt mixture rolled into bite-sized spirals and...
Gujarat Dal Dhokli Lentil Wheat Pasta One Pot Comfort
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Uttarakhand Gahat Aloo Dry Curry Horse Gram Potato Pahadi Tawa
Boiled horse gram and potatoes tossed together with cumin, mustard oil and spices into...
Odisha Dalma Festival Lentil Mixed Vegetable Panchami Style
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...