Kashmir Kashmiri Pulao Saffron Dry Fruit Aromatic Festival
Basmati rice cooked with saffron, ghee, whole spices, caramelised onion and dry fruits...
1018 recipes found
Basmati rice cooked with saffron, ghee, whole spices, caramelised onion and dry fruits...
Green tea brewed with saffron, cardamom, cinnamon and rose petals, served with...
Small Kashmiri rajma beans slow-cooked with fennel and Kashmiri spices — the GI-tagged...
Fresh Kashmiri walnuts pounded with roasted dried chilli and garlic into a nutty...
Garlic dry-roasted with red chillies and ground with minimal water into a pungent...
The iconic Jammu rajma — small dark red kidney beans in a robust Dogra masala served...
A sour pumpkin curry made with tamarind and fenugreek seeds — one of the most...
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
A sour, thin besan and vegetable curry with tamarind — the Sindhi community...
Okra stir-fried dry with cumin, coriander and amchur — the everyday bhindi sabzi of...
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...