Rajasthan Kachri Ki Sabzi Wild Cucumber Dry Desert
A dry preparation made from the sun-dried, small, round wild cucumber (kachri) that...
1018 recipes found
Maharashtra Shengdana Chutney Dry Peanut Condiment
Dry roasted peanuts ground with dried red chilli, garlic and salt into a coarse,...
Konkan Sol Kadhi Pink Kokum Coconut Drink
A cooling digestive drink made by combining kokum-steeped purple water with freshly...
Kali Dal Maharashtra Black Lentil Overnight
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Shenga Chutney Coconut Peanut Maharashtra
A fresh green coconut chutney with a specific addition of roasted peanuts — the...
Anandpur Sahib Langar Dal Baigan Simple Aubergine
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Punjabi Aloo Gobi Sabzi Dhaba Winter Version
Potato and cauliflower cooked dry with ginger, green chilli and minimal spices — the...
Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Majha Saag Bathua Chenopodium Winter Green
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Pathankot Himachali Influence Dham Style Chana
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Punjabi Saag Pakora Mustard Green Fritter Winter
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Odisha Saga Bhaja Stir Fried Greens Mustard Oil
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...