Haryanvi Cholia Sabzi Fresh Chickpea Pod Green Curry
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...
1018 recipes found
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
Round balls of roasted sesame seeds bound with melted jaggery and flavoured with...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Steamed elongated rice flour dumplings stuffed with a savoury filling of chana dal and...
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...
A warm, golden halwa made from foxtail millet flour roasted in ghee with jaggery and...
Chana dal cooked in a thick yogurt and ghee-based gravy with whole spices — the...