Odisha Saga Aloo Spinach Potato Mustard Oil Odia Daily
Spinach and potato cooked together in mustard oil with panch phoron and dried red...
1018 recipes found
Gujarat Dal Dhokli Lentil Wheat Pasta One Pot Comfort
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Uttarakhand Gahat Aloo Dry Curry Horse Gram Potato Pahadi Tawa
Boiled horse gram and potatoes tossed together with cumin, mustard oil and spices into...
Odisha Dalma Festival Lentil Mixed Vegetable Panchami Style
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Gujarat Handvo Fermented Rice Lentil Savoury Baked Cake
Fermented rice and lentil batter mixed with vegetables and baked into a savoury,...
Odisha Besara Mixed Vegetable Mustard Sour Odia Everyday
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Tripura Muya Bamboo Shoot Potato Light Mustard Curry
Fresh bamboo shoots and potato simmered in a thin mustard-turmeric broth — a simple...
Haryana Bajra Roti Pearl Millet Flatbread Mustard Ghee
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Tripura Wak Chuwak Fermented Soybean Vegetable Stir Fry Tripuri
Seasonal vegetables stir-fried with Tripuri fermented soybean paste — an everyday...
Haryana Sarson Ka Saag Mustard Green Makki Roti Pair
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Gujarat Sev Tameta Nu Shaak Tomato Sev Curry Simple
Fresh tomatoes cooked in a simple spiced preparation topped with thick sev at the last...
Haryana Makki Ki Roti Corn Flatbread Winter Haryana Classic
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...