Sikkim Chhurpi Hard Yak Cheese Soup
A simple broth-based soup with pieces of hard chhurpi (dried yak or cow cheese) cooked...
1577 recipes found
Hyderabadi Biryani Vegetable
Basmati rice and spiced vegetables cooked separately and layered together in a sealed...
Pesarattu Moong Dal Crepe Andhra
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Sikkim Tongba Millet Beer Warm Fermented Drink
Fermented whole millet grains placed in a bamboo vessel, filled with hot water and...
Mirchi Ka Salan Chilli Peanut Curry
Large green chillies simmered in a thick, tangy gravy made from peanuts, sesame seeds,...
Sikkim Sishnu Nettle Potato Stir Fry Lepcha
Blanched stinging nettle leaves stir-fried with potato and garlic in mustard oil — a...
Haleem Telangana Slow Cooked Wheat Lentil
Broken wheat and multiple lentils cooked for hours with spices until they completely...
Manipur Eromba Fermented Fish Mashed Vegetable
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...
Manipur Kangshoi Vegetable Soup Boiled Simple
Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...
Pesara Pappu Moong Dal Andhra Style
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...
Pulihora Tamarind Rice Andhra
Cooked rice mixed with a tangy, spiced tamarind paste and tempered with mustard seeds,...
Manipur Chagem Pomba Fermented Soybean Herb Mash
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...