Goan Ambot Tik Shark Fish Sour Hot Goan Specialty
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
1577 recipes found
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Pork slow-braised with vinegar, garlic and whole spices until tender enough to pull...
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...