Bihari Chana Dal Pithi Stuffed Flatbread
Wheat flour flatbread stuffed with a thick, dry-cooked chana dal and spice filling — a...
1577 recipes found
Rajasthani Gatta Pulao Gram Flour Dumpling Rice
Steamed gram flour cylinders (gatta) cooked alongside basmati rice in a fragrant...
Rajasthani Kadi Kadabu Gram Flour Fritter Curry
A thick, sour yogurt and gram flour curry with large, spiced fried gram flour fritters...
Maharashtrian Thalipeeth Multigrain Savoury Pancake
A thick, flat, savoury pancake made from a blend of multiple roasted flours — jowar,...
Rajasthani Aam Papad Mango Leather Traditional
Ripe mango pulp mixed with sugar and dried in the sun into thin, flexible, intensely...
Rajasthani Chaach Spiced Buttermilk Desert Cooler
Churned buttermilk mixed with roasted cumin, fresh ginger, green chilli and dried mint...
Sabudana Vada Fasting Sago Fritter Maharashtra
Crispy, round fritters made from soaked sago pearls mixed with mashed potato, peanuts...
Rajasthani Mogar Dal Yellow Lentil Marwari Style
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
Puneri Misal Pune Style Sprout Curry
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
Mewar Ker Sangri Achari Spicy Version
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
Aamti Pithla Bhakri Complete Maharashtrian Meal
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...
Bhil Tribal Maize Roti Adivasi Rajasthan
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...