Gujarati Jain Thali No Root Vegetable Celebration
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
1577 recipes found
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Dried white peas simmered in a spiced tomato gravy and served topped with a mountain...
Gram flour fritters packed with fresh fenugreek leaves and a specific Gujarati batter...
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
Potato cooked in a thick, sharp paste of mustard seeds and white poppy seeds — the...
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...