Meghalaya Doh Seng Pork Skin Crackling Khasi Rendered
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
1577 recipes found
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
Thick beaten rice soaked in thick sweetened yogurt and eaten with jaggery — the sacred...
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Fermented rice and jaggery dough deep-fried into sesame-crusted sweet discs — the...
Steamed rice flour cooked in a sealed pot until it forms a soft, fragrant mound — the...
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
Thick, soft sweet wheat pancakes fried in oil or ghee and soaked in jaggery syrup —...