Senai Kizhangu Kuzhambu
Bold tangy Tamil Nadu kuzhambu with elephant foot yam in a tamarind-spice base.
1577 recipes found
Bold tangy Tamil Nadu kuzhambu with elephant foot yam in a tamarind-spice base.
Karnataka saaru/huli — hesaru bele saaru thin broth or sambar made with moong dal saaru.
Traditional Tamil Nadu drink — Koozh — the ancient Tamil liquid food that sustained...
Bold tangy Tamil Nadu kuzhambu with field beans in tamarind in a tamarind-spice base.
Karnataka saaru/huli — pepper saaru thin broth or sambar made with black pepper saaru.
Soft rice cakes soaked in sweetened yogurt — a cooling Assamese summer snack
Bold tangy Tamil Nadu kuzhambu with ripe tomatoes in a tamarind-spice base.
Karnataka saaru/huli — drumstick saaru thin broth or sambar made with drumstick pods.
Bold tangy Tamil Nadu kuzhambu with spinach or amaranth leaves in a tamarind-spice base.
Traditional Tamil Nadu drink — Tamil Nadu rose milk — the pink drink of every street...
Fermented rice water curry — the probiotic zero-waste sour curry unique to Assam
Bold tangy Tamil Nadu kuzhambu with button mushrooms in a tamarind-spice base.