Poita Bhat
Overnight fermented rice with mustard oil and raw onion — the probiotic cooling summer...
1577 recipes found
Overnight fermented rice with mustard oil and raw onion — the probiotic cooling summer...
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
Bold Andhra pulusu (sour curry) with raw banana in an intensely tangy tamarind base.
Classic Kerala dish — meen vattichathu with fish in Kerala sauce.
Tribal/village Tamil Nadu recipe — Red rice kanji — the ancient Tamil healing food for...
Traditional Assamese breakfast spread of flattened rice, thick curd and jaggery —...
Bold Andhra pulusu (sour curry) with brinjal (vankaya) in an intensely tangy tamarind base.
Tribal/village Tamil Nadu recipe — Nochi leaf kootu — medicinal chaste tree leaves...
Bold Andhra pulusu (sour curry) with drumstick (munakaya) in an intensely tangy tamarind base.
Tribal/village Tamil Nadu recipe — Moringa leaf dosa — a bright green iron-rich village dosa.
Bold Andhra pulusu (sour curry) with hard-boiled eggs in an intensely tangy tamarind base.
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.