Chicken Chettinad Fry
Classic Tamil Nadu chicken chettinad fry — country chicken prepared with South Indian spices.
1444 recipes found
Classic Tamil Nadu chicken chettinad fry — country chicken prepared with South Indian spices.
Classic Karnataka dessert — peanut chikki made with peanut brittle.
Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes
Traditional Karnataka beverage — filter coffee karnataka made with coffee decoction.
Traditional Karnataka beverage — ragi kanji made with ragi porridge drink.
Classic Tamil Nadu egg kurma — hard-boiled eggs prepared with South Indian spices.
Classic Tamil Nadu nattu kozhi varuval — country chicken prepared with South Indian spices.
Flatbread made directly from sattu and wheat flour — the fastest Bihari sattu breakfast
Traditional Karnataka beverage — jackfruit sharbat made with ripe jackfruit.
Traditional Karnataka beverage — coconut neer made with tender coconut water.
Buckwheat pancakes of the Monpa tribe — hearty nutritious morning bread of Tawang district
Mixed tsampa and rice porridge with butter — the nourishing daily bowl of the Monpa...