Makki Di Khichdi Corn Lentil Porridge
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
1444 recipes found
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
Khoya (reduced milk solids) sweetened with sugar and cardamom, wrapped in a...
A thick, soft leavened flatbread stuffed with spiced potato and onion filling, baked...
Rice flour and jaggery batter fried into small disc-shaped sweets — the traditional...
Whole wheat flour roasted slowly in ghee and mixed with jaggery, nuts and dried ginger...
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...
Whole wheat flatbread baked on the wall of a clay oven or replicated on a stovetop —...
A thick, hearty one-pot preparation of several local lentils including gahat and black...
Small, round, soft fried balls made from wheat flour sweetened with jaggery and...
Semolina roasted in ghee until golden and fragrant, then cooked with sugar syrup into...
Thin dough wrappers filled with minced pork, cabbage, ginger and garlic — steamed...
Deep fried bread slices soaked in saffron sugar syrup and topped with thick reduced...