Tripura Wahan Mosdeng Pork Fresh Chilli Paste Tribal Festival
Tender boiled pork finished with a freshly pounded chilli-garlic paste — the...
1444 recipes found
Tender boiled pork finished with a freshly pounded chilli-garlic paste — the...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Spiced mashed potato stuffed into a soft bun with pomegranate seeds, coconut, peanuts...
Steamed rice flour cakes with coconut and jaggery wrapped in banana leaves — the...
Silky hung yogurt sweetened with powdered sugar and saffron — the Gujarati version of...
Potatoes cooked with a small amount of fermented fish paste for an intense umami depth...
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
Whole pearl millet grains slow-cooked in full-fat milk with jaggery and cardamom into...
Grated bottle gourd slow-cooked in milk with sugar, cardamom and ghee into a soft,...
Fried urad dal fritters soaked in spiced yogurt and topped with tamarind chutney — the...
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...