Uttarakhand Meethi Arbi Taro Root Jaggery Ghee Sweet Pahadi
Boiled taro root pieces glazed in jaggery and ghee with cardamom — an unusual sweet...
1444 recipes found
Boiled taro root pieces glazed in jaggery and ghee with cardamom — an unusual sweet...
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...
Whole wheat flatbread baked twice until completely crispy and long-lasting — the...
Pork blood cooked with ginger, garlic and spices into a thick savoury preparation —...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Glutinous rice cooked and mixed with sesame seeds and jaggery into a sweet preparation...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Small brinjals stuffed with a peanut, coconut and spice filling then braised in their...
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...