Kashmir Rajma Kashmiri Small Red Kidney Bean Slow Cooked
Small Kashmiri rajma beans slow-cooked with fennel and Kashmiri spices — the GI-tagged...
1444 recipes found
Small Kashmiri rajma beans slow-cooked with fennel and Kashmiri spices — the GI-tagged...
Crispy hollow fried pastry shells stuffed with spiced lentil filling — the Indori...
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
The iconic Jammu rajma — small dark red kidney beans in a robust Dogra masala served...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
A thick disc of stretchy Dogra goat cheese pan-fried until golden and stuffed into a...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
A sour pumpkin curry made with tamarind and fenugreek seeds — one of the most...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Dense khoya balls flavoured with cardamom and rolled in coconut — the simple Indore...