Gujarati Rajgira Raab Amaranth Porridge Fasting
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
448 recipes found
Banaskantha Bajra Khichdi Milk Dairy District Gujarat
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Warli Tribal Nachni Bhakri Finger Millet Flatbread
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Purulia Bamboo Shoot Curry Adivasi West Bengal
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
Prayagraj Kumbh Khichdi Simple Pilgrim Meal
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
Bundelkhand Khichdi Bajra Til Sesame Millet UP
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
UP Masoor Dal Red Lentil Everyday Simple
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
Eastern UP Arhar Makka Maize Corn Lentil Mix
Fresh corn kernels cooked together with toor dal until the corn releases its starch...
Telangana Vankaya Kothimeera Kura Brinjal Coriander
Small brinjal cooked with a generous quantity of fresh coriander, garlic and green...
Jaisalmer Ker Sangri Biryani Desert One Pot
Rice cooked with the dried desert beans and berries of ker and sangri in a spiced...
Rajasthani Baajre Ka Soyta Millet Yogurt Porridge
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
Pitla Bhakri Besan Curry Jowar Flatbread
A thick, flowing gram flour preparation cooked with onion, green chilli and a...