Himachali Aktori Buckwheat Pancake Hill Station Crepe
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
448 recipes found
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
Crispy fried pastry made from buckwheat flour with a soaked black dal filling — a...
Colocasia leaves spread with a spiced gram flour batter, rolled tightly and steamed —...
A thick wheat paratha stuffed with a spiced roasted gram flour (sattu) filling — a...
Steamed rice flour dumplings stuffed with spiced chana dal — the traditional breakfast...
Fresh spinach cooked together with toor dal and a sharp tempering of mustard seeds,...
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...