Meghalaya Dawai Maize Corn Porridge Garo Simple Morning
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
448 recipes found
Karnataka Ragi Mudde Finger Millet Ball Saaru Tradition
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
Meghalaya Stewed Mushroom Black Forest Khasi Wild Seasonal
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Jharkhand Kathal Raw Jackfruit Panch Phoran Curry Seasonal
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Jharkhand Gongura Sorrel Leaf Dal Sour Wild Tribal
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Karnataka Jolada Roti Jowar Sorghum Flatbread North Karnataka
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Meghalaya Sohphlang Wild Tuber Salad Khasi Raw Forest Food
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Himachal Madra Chickpea Slow Yogurt Curry Dham Celebration
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...
Haryanvi Bajre Ki Roti Pearl Millet Flatbread Ghee
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
Haryanvi Hara Dhania Chutney Green Coriander Chilli Dip
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
Haryanvi Makki Ki Roti Maize Flatbread Traditional
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
Haryanvi Singhade Ki Sabzi Water Chestnut Curry Fasting
Water chestnuts cooked with tomatoes, green chillies and rock salt — a specific dish...