Vankaya Pulusu
Bold Andhra pulusu (sour curry) with brinjal (vankaya) in an intensely tangy tamarind base.
1224 recipes found
Bold Andhra pulusu (sour curry) with brinjal (vankaya) in an intensely tangy tamarind base.
Tribal/village Tamil Nadu recipe — Nochi leaf kootu — medicinal chaste tree leaves...
Classic Tamil Nadu dry stir-fry with lotus seeds (makhana), tempered mustard seeds and...
Bold Andhra pulusu (sour curry) with drumstick (munakaya) in an intensely tangy tamarind base.
Tribal/village Tamil Nadu recipe — Moringa leaf dosa — a bright green iron-rich village dosa.
Classic Tamil Nadu dry stir-fry with banana blossom, tempered mustard seeds and fresh coconut.
Bold Andhra pulusu (sour curry) with hard-boiled eggs in an intensely tangy tamarind base.
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
Bold Andhra pulusu (sour curry) with fresh fish steaks in an intensely tangy tamarind base.
Classic Kerala dish — varutharacha sambar with roasted coconut sambar.
Tribal/village Tamil Nadu recipe — Thuthuvalai rasam — the village throat remedy. A...
Classic Tamil Nadu dry stir-fry with button mushrooms, tempered mustard seeds and...