Meen Pollichathu
Spicy roasted fish in banana leaf with a fiery masala coating — a street food...
1224 recipes found
Crab Theeyal
Spicy Kerala crab curry in roasted coconut and tamarind gravy — a bold, complex dish...
Pachadi
Sweet and tangy Kerala pineapple raita with coconut and mustard — a refreshing Onam...
Vendakkai Poriyal
Simple Tamil Nadu ladies finger stir fry with mustard, curry leaves and coconut — a...
Cabbage Kootu
Tamil Nadu cabbage and lentil dry curry with freshly ground coconut masala — a simple,...
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Saag Aloo
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Cholar Dal
Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.
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Goan Fish Curry
Tangy coconut-milk fish curry with Goan kokum and fiery chillies — a taste of the...
Bengali Fish Curry
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.