Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
476 recipes found
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Chicken marinated in a vivid green paste of coriander, green chilli, ginger and spices...
Smoked dried fish pounded with roasted garlic, ginger and fresh herbs into a deeply...
Mustard greens stir-fried dry with mustard oil and green chilli — the simplest,...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Manipuri pumpkin (heinou) boiled and mashed with mustard oil and fresh chilli — a...
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Spicy Goan pork sausages (chouriço) sautéed with onion and chilli, stuffed into soft...