Telangana Irani Chai Hyderabadi Cafe Milk Tea Simmered
Strong tea simmered for a long time then served with separately heated full-fat milk —...
476 recipes found
Telangana Pala Kova Milk Fudge Reduced Andhra Sweet Town
Full-fat milk cooked for hours until it becomes a dense, slightly grainy, intensely...
Telangana Boondi Ladoo Festival Gram Flour Ball Traditional
Tiny fried gram flour pearls soaked in sugar syrup and pressed into balls — the...
Meghalaya Saw Khasi Bitter Pungent Green Vegetable Boiled
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Jharkhand Baingan Chokha Flame Roasted Smoky Brinjal Mash
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...
Rajasthan Laal Maas Red Mutton Spiced Mathania Chilli
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
Rajasthan Ker Sangri Desert Bean Pickle Dry Curry Classic
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Jharkhand Mahua Flower Sacred Forest Jaggery Ladoo Sweet
Dried mahua flowers ground and mixed with jaggery and ghee into sweet balls — the...
Rajasthan Pyaaz Kachori Flaky Onion Pastry Jodhpur Classic
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Jharkhand Bamboo Shoot Khorisa Fermented Sour Tribal Curry
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Rajasthan Moong Dal Halwa Slow Cooked Winter Festival Sweet
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
Meghalaya Ka Syrtah Fermented Mustard Leaf Khasi Preserved
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...