Sikkim Kinema Fermented Soybean Tomato Curry Nepali Style
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
1113 recipes found
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Pork slow-braised with vinegar, garlic and whole spices until tender enough to pull...
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Fragrant basmati rice cooked with prawns, coconut milk and Goan spices — the festive...
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Fresh coconut palm sap collected daily and allowed to ferment naturally into toddy —...
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Fluffy coconut-flavoured steamed rice cakes leavened with coconut toddy — the Goan...
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
Sweet rice flour and coconut-jaggery mixture wrapped in fresh turmeric leaves and...