Sundarbans Chingri Malai Coconut Prawn Delta
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
1113 recipes found
Cooch Behar Mutton Curry Royal North Bengal
A lightly spiced mutton curry with whole spices and a yogurt base from the former...
Purulia Bamboo Shoot Curry Adivasi West Bengal
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
Ilish Bhapa Steamed Hilsa Mustard Turmeric Leaf
Hilsa fish pieces marinated in a yellow mustard paste and steamed wrapped in turmeric...
Kasha Mangsho Dry Mutton Bengali Celebration
Mutton cooked without any water, entirely in its own juices and yogurt marinade until...
Bengali Chholar Dal Narkel Coconut Festive
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
Bankura Kancha Lonka Murgi Green Chilli Chicken
Chicken cooked with a large quantity of fresh green chilli, mustard oil and minimal...
Shorshe Posto Aloo Mustard Poppy Potato Bengali
Potato cooked in a thick, sharp paste of mustard seeds and white poppy seeds — the...
Chingri Bata Prawn Paste Bengali Condiment
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
Bundelkhand Khichdi Bajra Til Sesame Millet UP
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Lucknow Nihari Sunday Slow Cooked Shank Broth
Lamb shanks and trotters slow-cooked overnight in a deep, spiced broth thickened with...
Ghazipur Til Gur Laddoo Sesame Jaggery UP
Roasted sesame seeds bound with freshly made jaggery syrup and shaped into compact...