Tripura Chak Hao Black Rice Kheer Purple Tripuri Manipuri Sweet
Black aromatic rice cooked in full-fat milk with sugar — a strikingly beautiful...
1113 recipes found
Chhattisgarh Murrah Bhaji Amaranth Leaves Garlic Stir Fry
Amaranth leaves (lal bhaji) stir-fried with garlic and green chilli in mustard oil —...
Telangana Kobbari Annam Coconut Rice Temple Prasad Fragrant
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Tripura Lau Pata Fish Bottle Gourd Leaf Steamed Parcel
Fresh fish marinated with mustard and chilli wrapped in bottle gourd leaf and steamed...
Telangana Ugadi Pachadi Six Flavour Festival Chutney
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
Tripura Mahua Flower Jaggery Traditional Tribal Ferment Sweet
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Chhattisgarh Mahua Flower Drink Tribal Sacred Seasonal
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...
Telangana Hyderabadi Lukhmi Square Meat Pastry Nizam Snack
Square deep-fried pastry filled with spiced minced mutton — the Hyderabadi version of...
Meghalaya Doh Jem Pork Belly Slow Boil Khasi Classic
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Telangana Khubani Ka Halwa Dried Apricot Sweet Hyderabad
Dried apricots simmered until dissolved into a thick, deep orange sweet topped with...
Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...