Kashmir Haak Kashmiri Collard Green Asafoetida Mustard Oil
Kashmiri collard greens boiled simply with mustard oil and asafoetida — the most...
1113 recipes found
Kashmiri collard greens boiled simply with mustard oil and asafoetida — the most...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
A whole chicken marinated in yogurt and spices, stuffed with a spiced egg filling and...
Basmati rice cooked with saffron, ghee, whole spices, caramelised onion and dry fruits...
Green tea brewed with saffron, cardamom, cinnamon and rose petals, served with...
Crispy potato patties served on a bed of chana, curd, chutneys and sev — the Indore...
Paneer cubes cooked in a golden turmeric-yogurt gravy with fennel and whole spices —...
Minced lamb mixed with onion, green chilli and fresh spices, moulded on skewers and...
Minced mutton pounded to a silky smooth paste and shaped into large balls cooked in a...
Crispy besan boondi soaked in spiced yogurt — the cooling accompaniment served with...
Fresh Kashmiri walnuts pounded with roasted dried chilli and garlic into a nutty...