Karthigai Appam
Tamil Nadu sweet — The sweet fried rice ball of Karthigai Deepam.
Tamil Nadu · Vegetarian · “fried”
11 recipes found
Vadai Curry Brahmin Style
Tamil Brahmin / Iyengar recipe — Brahmin vada curry — soft vada soaking in thin dal.
Arisi Vadam
Sun-dried rice crackers — made in summer and fried all year round as a crispy side dish.
Vengaya Bajji
Whole pearl onion fritters — each small onion battered and fried whole, a monsoon...
Pavakkai Chips
Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...
Mor Kuzhambu Vada
Traditional Tamil Nadu village recipe — Mor kuzhambu with floating soft vadas — a...
Murukku
Crunchy spiral-shaped rice and lentil snack deep fried to golden perfection — a...
Ribbon Pakoda
Crispy flat ribbon-shaped snack made from rice flour and chickpea flour — a popular...
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
Pulao Sadya
Fragrant Kerala Malabar style ghee rice cooked with whole spices and fried onions —...
Medu Vada
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.