Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
9 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Thick Kerala yogurt and raw banana curry with coconut and black pepper — a hearty,...
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...