Black-eyed Pea Sundal
Healthy boiled legume salad — black-eyed pea sundal tossed in mustard-coconut tempering.
Tamil Nadu · “dal”
187 recipes found
Murungakkai Poriyal
Classic Tamil Nadu dry stir-fry with drumstick (moringa pods), tempered mustard seeds...
Lotus Seed Sundal
Healthy boiled legume salad — lotus seed sundal tossed in mustard-coconut tempering.
Podalangai Poriyal
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
Mochai Sundal
Healthy boiled legume salad — mochai sundal tossed in mustard-coconut tempering.
Avarakkai Poriyal
Classic Tamil Nadu dry stir-fry with broad beans, tempered mustard seeds and fresh coconut.
Thayir Vada
Crispy South Indian fritter — thayir vada made with urad dal.
Vazhaithandu Poriyal
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
Masala Vada
Crispy South Indian fritter — masala vada made with chana dal.
Senai Kizhangu Poriyal
Classic Tamil Nadu dry stir-fry with elephant foot yam, tempered mustard seeds and...
Parippu Vada
Crispy South Indian fritter — parippu vada made with toor dal.
Kothavarangai Poriyal
Classic Tamil Nadu dry stir-fry with cluster beans (gawar), tempered mustard seeds and...