Kambu Dosai
Tamil Nadu breakfast — pearl millet dosa — iron-rich village breakfast.
Tamil Nadu · “ghee”
136 recipes found
Ragi Dosai
Tamil Nadu breakfast — ragi dosa — calcium-rich, no fermentation needed.
Cholam Dosai
Tamil Nadu breakfast — sorghum dosa — ancient village grain crepe.
Carrot Halwa
Dense, fudgy South Indian halwa made with grated carrot and ghee.
Varagu Dosai
Tamil Nadu breakfast — kodo millet dosa — low glycaemic ancient grain.
Tirunelveli Halwa
Dense, fudgy South Indian halwa made with raw wheat (kanum maa) and ghee.
Kezhvaragu Puttu
Tamil Nadu breakfast — finger millet puttu — calcium-rich steamed breakfast.
Moong Dal Halwa
Dense, fudgy South Indian halwa made with moong dal and ghee.
Kambu Puttu
Tamil Nadu breakfast — pearl millet puttu — iron-rich steamed breakfast.
Badam Halwa
Dense, fudgy South Indian halwa made with blanched almonds and ghee.
Thinai Puttu
Tamil Nadu breakfast — foxtail millet puttu — high in fibre.
Jackfruit Halwa
Dense, fudgy South Indian halwa made with ripe jackfruit and ghee.