Jeera Rasam
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
Tamil Nadu
520 recipes found
Veg Kothu Parotta
Tamil Nadu dinner — Vegetarian kothu parotta — the vegetable-only version of the...
Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
Bread Omelette Tamil Style
Tamil Nadu breakfast — Tamil Nadu bread omelette — egg between two slices with spiced filling.
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Salna
Tamil Nadu dinner — Salna — the thin gravy served with parotta, found only in Tamil Nadu.
Podalangai Kootu
Tamil Nadu kootu combining snake gourd with chana dal and a freshly ground coconut-cumin paste.
Porotta Salna
Tamil Nadu dinner — The classic Tamil Nadu street food combination.
Yam Kootu
Tamil Nadu kootu combining elephant yam with chana dal and a freshly ground...
Dhal Makhani Tamil Style
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
Raw Banana Kootu
Tamil Nadu kootu combining raw banana with moong dal and a freshly ground coconut-cumin paste.
Vendakkai Puli Pachadi
Tamil Nadu lunch — Okra tamarind pachadi — the tangy TN raita.