Mushroom Kuzhambu
Bold tangy Tamil Nadu kuzhambu with button mushrooms in a tamarind-spice base.
Tamil Nadu · “red chilli”
247 recipes found
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Kothu Parotta
Flaky layered parottas shredded and stir-fried with eggs, onions and spices on a...
Kara Kuzhambu
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
Nattu Kozhi Kuzhambu
Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...
Beans Paruppu Usili
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Meen Varuval
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
Milagu Kuzhambu
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Tomato Thokku
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...
Ribbon Pakoda
Crispy flat ribbon-shaped snack made from rice flour and chickpea flour — a popular...
Sundal
Protein-rich chickpea stir fry tempered with coconut and spices — a traditional...
Kootu
Hearty South Indian vegetable and lentil stew cooked with freshly ground coconut and...
Pulissery
Tangy Kerala yogurt curry with ripe mango or pineapple and coconut — a cooling,...