Taro Root Sambar
Traditional Tamil Nadu sambar made with taro root (seppankizhangu) — a tangy lentil...
Tamil Nadu · “fresh”
230 recipes found
Banana Stem Sambar
Traditional Tamil Nadu sambar made with banana stem (vazhaithandu) — a tangy lentil...
Bitter Gourd Sambar
Traditional Tamil Nadu sambar made with bitter gourd (pavakkai) — a tangy lentil soup...
Field Beans Sambar
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
Moringa Leaves Sambar
Traditional Tamil Nadu sambar made with moringa leaves (murungai keerai) — a tangy...
Jackfruit Sambar
Traditional Tamil Nadu sambar made with raw jackfruit — a tangy lentil soup with...
Tamarind Sambar
Traditional Tamil Nadu sambar made with pearl onions and tamarind — a tangy lentil...
Hotel Style Sambar
Traditional Tamil Nadu sambar made with mixed vegetables — a tangy lentil soup with...
Aracha Vitha Kuzhambu
Bold tangy Tamil Nadu kuzhambu with freshly ground coconut masala in a tamarind-spice base.
Sundakkai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with turkey berry (fresh) in a tamarind-spice base.
Garlic Rasam
Thin, peppery South Indian broth featuring garlic. Drunk as a soup or poured over rice.
Lemon Rasam
Thin, peppery South Indian broth featuring lemon juice. Drunk as a soup or poured over rice.