Mushroom Kuzhambu
Bold tangy Tamil Nadu kuzhambu with button mushrooms in a tamarind-spice base.
Tamil Nadu · “tamarind”
131 recipes found
Garlic Rasam
Thin, peppery South Indian broth featuring garlic. Drunk as a soup or poured over rice.
Lemon Rasam
Thin, peppery South Indian broth featuring lemon juice. Drunk as a soup or poured over rice.
Mysore Rasam
Thin, peppery South Indian broth featuring rasam powder with coconut. Drunk as a soup...
Drumstick Rasam
Thin, peppery South Indian broth featuring drumstick pods. Drunk as a soup or poured over rice.
Horsegram Rasam
Thin, peppery South Indian broth featuring horse gram. Drunk as a soup or poured over rice.
Jeera Rasam
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Vendakkai Puli Pachadi
Tamil Nadu lunch — Okra tamarind pachadi — the tangy TN raita.
Kara Kuzhambu
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
Milagu Kuzhambu
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...