Masala Vada
Crispy South Indian fritter — masala vada made with chana dal.
259 recipes found
Gothumai Adai
Tamil Nadu breakfast — whole wheat adai — healthy village breakfast.
Parippu Vada
Crispy South Indian fritter — parippu vada made with toor dal.
Kambu Dosai
Tamil Nadu breakfast — pearl millet dosa — iron-rich village breakfast.
Ulundu Vada Sambar
Crispy South Indian fritter — ulundu vada sambar made with urad dal.
Ragi Dosai
Tamil Nadu breakfast — ragi dosa — calcium-rich, no fermentation needed.
Rava Vada
Crispy South Indian fritter — rava vada made with fine semolina (rava).
Cholam Dosai
Tamil Nadu breakfast — sorghum dosa — ancient village grain crepe.
Varagu Dosai
Tamil Nadu breakfast — kodo millet dosa — low glycaemic ancient grain.
Tirunelveli Halwa
Dense, fudgy South Indian halwa made with raw wheat (kanum maa) and ghee.
Kezhvaragu Puttu
Tamil Nadu breakfast — finger millet puttu — calcium-rich steamed breakfast.
Kambu Puttu
Tamil Nadu breakfast — pearl millet puttu — iron-rich steamed breakfast.