Barley Kanji
Traditional Tamil Nadu beverage — barley kanji made with barley water.
245 recipes found
Traditional Tamil Nadu beverage — barley kanji made with barley water.
Traditional Tamil Nadu beverage — ragi koozh made with ragi millet drink.
Tamil Nadu village recipe — Chettinad black rice pudding — offered at weddings and festivals.
Tamil Nadu village recipe — pearl millet rice — high iron, cooling nature.
Healthy boiled legume salad — lotus seed sundal tossed in mustard-coconut tempering.
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
Tamil Nadu breakfast — pearl millet dosa — iron-rich village breakfast.
Tamil Nadu breakfast — ragi dosa — calcium-rich, no fermentation needed.
Crispy South Indian fritter — rava vada made with fine semolina (rava).
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Dense, fudgy South Indian halwa made with grated carrot and ghee.
Tamil Nadu breakfast — kodo millet dosa — low glycaemic ancient grain.